Bespoke Feast Menu
$60 per person inc gst, Minimum 10 people
Select 2 local meats
- Pork belly with crispy crackling
- Beef ribeye or sirloin, with rosemary jus
- Moroccan spiced lamb leg with gremolata
- Whole free range chickens cooked in Indian spices, with mint and peanuts
- Smoked side of salmon, with rocket and lemon
- Braised lamb shoulder with olive capanata
Select 2 fresh salads
- Coleslaw with toasted nuts and fresh herbs
- Roasted broccoli, blue cheese, hazelnuts, and caramelised onion
- Pumpkin, green bean, chorizo, and blueberry vinaigrette
- Spiced kumera, spinach, yogurt and tahini dressing
- Curried cauliflower, parsley and pumpkin seeds
- Thai rice salad with mung beans and coriander
- Mediterranean roast vegetable salad with balsamic reduction and basil
- Beetroot, feta, spinach salad, with balsamic reduction and toasted almonds
- Gourmet green salad
Select 1 Dessert
- Sticky date pudding with caramel sauce, and cream
- Apple and rhubarb crumble with whipped cream
- Lemon tart
- Indulgent chocolate cake
Extras
- Additional side or dessert $8 per person
- Additional meat $10 per person
Cauliflower Cheese topped with parmesan
Broccoli with seasoned yoghurt and confit garlic
Roasted Mediterranean vegetables
Marinated Kale with Chargrilled Capsicum and Cherry Tomatoes
Maple Pumpkin, Bean and Chorizo Salad with Blueberry Vinaigrette
Beetroot, Feta, Spinach and toasted Almonds with Balsamic Reduction
Wild Rice salad with a Hazelnut and Mint dressing
Green Pea, Broadbean, Mint and Parsley
Roasted Carrots, Cumin, Parsley and Sultanas
Orzo, Herbs, Feta, Olives, Spinach with Garlic Aioli
Thai Chicken Salad with Nam Jim dressing
Pumpkin, date and feta tabouleh
Raw beetroot, dill and mustard seed salad
Chocolate Delice (3 layers of chocolate)
Cheesecake – your choice of flavour eg passionfruit, chocolate, or citrus
Seasonal fruit Frangipane Tart
